 |
 |
 |
The gastronomy at Varangue sur Morne is an authentic recipe derived from the Mauritian pluricultural diversity. Drawing from the rigorous principles of French cuisine and the secrets of the traditional local flavours, it blends in an African and an oriental touch …
which makes of every meal a unique experience in a unique setting…
Spécialités sous varangue …
Up the hill
 |
Palm Heart 'Dictyosperma' salad with chopped walnuts and delicious red apple |
|
"Chou Chou, Christophine" gratin with smoked marlin topped with crumbs |
|
Coconut coated shrimps on a bed of fresh coconut, mint and tamarind sauce |
On the plateau
| |
Most classical game recipe: |
|
Braised wild boar marinated in red wine served with sweet potato ‘purée’ and garden vegetables. |
|
Mauritan creole platter “à la manière de nous même” with a choice of shrimps / chicken / fish / octopus / venison |
| |
|
Down the valley
|
Pineapple slices in light caramel and rum sauce served with coconut ice cream |
|
Coconut mousse drizzled with a strawberry coulis |
|
| |
| |
| |
| |
|
|
|
|
|
